Restaurant Manager

Job Type: Full-time/part-time
Salary: £13 to £20 per hour
Qualification: Equivalent to A-Levels
Experience: Minimum 1 year of relevant experience

Job Description:

We are seeking a motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant and ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Supervise day-to-day restaurant operations, including opening and closing duties
• Deliver outstanding customer service and ensure guest satisfaction
• Manage, train, and lead restaurant staff including bartenders, servers, and kitchen team
• Develop staff schedules and assign tasks to ensure smooth workflow
• Monitor inventory levels and manage ordering of supplies
• Ensure cleanliness and maintain hygiene standards throughout the restaurant
• Address and resolve customer complaints efficiently and professionally
• Collaborate with the kitchen team to enhance and update the menu offerings
• Enforce food safety practices and ensure compliance with all health regulations
• Monitor restaurant financials and implement cost-control strategies

How to Apply:

Submit your CV to careers@heavenforfoodies.com We look forward to welcoming a passionate and dedicated professional to our team!